THE GASTRONOMIC TOURISM DEVELOPMENT AS AN INNOVATIVE DIRECTION FOR THE TOURIST INDUSTRY ENTERPRISES OF THE REPUBLIC OF UZBEKISTAN

Authors

  • Salieva Ekaterina Sergeevna FEDERAL STATE AUTONOMOUS INSTITUTION HIGHER EDUCATION "KAZAN (VOLGA) FEDERAL UNIVERSITY" Institute of International Relations, Department of the Higher School of Historical Sciences and World Cultural Heritage

DOI:

https://doi.org/10.51699/cajitmf.v1i3.61

Keywords:

gastronomic, tourism, types of pilaf, food safety, gastronomic tourism

Abstract

Article discusses the gastronomic tourism importance, especially the national dishes preparation, and also suggests ways to promote gastronomic tourism in Uzbekistan.

References

Bgatov A.B. Safety in tourism. Russia, 2010.

Pisarevsky E.L. Tourism Safety Fundamentals. Russia, 2010.

Kamilov Z.K. "Insurance in tourism" "Problems and prospects for the development of the tourism industry.". Tashkent, 2008p. 100.

Saidakhmedov F. "Issues of insurance of tourists". "Problems and prospects for the development of the tourism industry". Tashkent, 2008.p. 73.

Fayzieva S.K Prospects for the development of gastronomic tourism in Uzbekistan.https://cyberleninka.ru/article/n/perspektivy-razvitiya-gastronomicheskogo-turizma-v-uzbekistane

Tukhliev I.S, Kudratov G.H, Pardaev M.K, Tourism planning, Textbook. - T. Economic Finance Publishing. 2010

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Published

2021-01-03

How to Cite

Salieva Ekaterina Sergeevna. (2021). THE GASTRONOMIC TOURISM DEVELOPMENT AS AN INNOVATIVE DIRECTION FOR THE TOURIST INDUSTRY ENTERPRISES OF THE REPUBLIC OF UZBEKISTAN. Central Asian Journal of Innovations on Tourism Management and Finance, 1(3), 17–20. https://doi.org/10.51699/cajitmf.v1i3.61

Issue

Vol. 1 No. 3 (2020): November 2020

Section

Articles

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